Layered Tofu Salad & Warm Soy Sauce Dressing

• 2 Large heads iceberg lettuce, shredded
• 3 Medium red onions, thinly sliced
• 3 quarts Bean sprouts
• 9 Medium tomatoes, cut into 1/2 inch cubes
• 3 pounds Silken tofu, cut into 1/2 inch cubes
• 1 1/2 pounds Canned red salmon or light tuna
• 3 cups Watercress (3 oz.), cut into 1-inch pieces (optional)

Preparation

1 For buffets, layer salad ingredients in order of listing in a large shallow bowl or serving platter. Just before serving, heat ingredients for Warm Soy Sauce Dressing. Toss salad and serve.
2 For a sit-down meal, toss salad and serve about 2 cups per serving. Garnish with choice of cherry tomatoes, sliced red onions, sweet red or yellow peppers, sugar pea pods or sliced cucumbers.

Source: © 2010, Courtesy of United Soybean Board