Layered Hot Artichoke & Feta Dip

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Layered Hot Artichoke & Feta Dip

This yummy Layered Hot Artichoke & Feta Dip can be served as an appetizer, side dish, or snack.

  • Duration
  • Cook Time
  • Prep Time
  • 24Servings

Ingredients

  • 3.5 ouces feta cheese, crumbled and divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup chopped mixed orange and yellow peppers, divided
  • 2 tablespoons chopped Kalamata olives

Preparation

1. Heat oven to 350°F.

2. Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.

3. Spoon into 3-cup ovenproof dish; top with remaining feta and peppers.

4. Bake 20 min. or until heated through; top with olives.