• Email
  • Pin It
 

Lavash Pizza with Salad Greens, Gorgonzola & Toasted Almonds

 

Contributed by:

Lavash Pizza with Salad Greens, Gorgonzola & Toasted Almonds
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Lavash Pizza with Salad Greens, Gorgonzola & Toasted Almonds

Salad and pizza can go side by side or you can put the salad on the pizza!!!

Times

  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

4

Ingredients

  • 1/2 cup whole blanched almonds (or whole natural)
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • 4 pieces lavash bread, cut into 8x12-inch rectangles
  • 6 ounces grated mozzarella cheese
  • 8 cups baby salad greens
  • 4 ounces Gorgonzola or other blue-veined cheese, crumbled

Directions

1 Preheat an oven to 350ºF.
2 Place the almonds on a baking sheet and bake until light golden (if using blanched), 8 to 10 minutes.
3 Chop the almonds coarsely (this can be done several hours in advance). Increase the oven temperature to 400°F.
4 In a small bowl, whisk together the vinegar and olive oil and season with salt and pepper.
5  This can be done several hours in advance.
6 Five to ten minutes before serving, place one sheet of the lavash on a baking sheet.
7  Bake in the oven until it just begins to take on a light golden color, 2 to 3 minutes.
8  Remove from the oven and sprinkle the grated mozzarella onto the top distributing evenly.
9 Place the lavash in the oven again and bake until the cheese is melted and the lavash is golden and crisp, 2 to 3 minutes.
10  In the meantime, toss the salad greens and almonds with the vinaigrette. When the lavash is golden and crisp, remove from the oven and top with one-quarter of the salad. Sprinkle with one-quarter of the Gorgonzola onto the top. Cut into squares or rough shapes and serve immediately. Repeat with th

Source: Almond Board of California

Tags

 

comments

 

One Response to Lavash Pizza with Salad Greens, Gorgonzola & Toasted Almonds

  1. This is a terrific idea for summer hors d’oeuvre.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in