Lavash Labane Pizza

• 1 large round lavash bread (about 8 inches diameter)
• 1 large vine-ripe tomato, thinly sliced
• a handful of cherry tomatoes, thinly sliced
• 6-8 labane balls, halved
• 1/2 green chili pepper, thinly sliced
• 1 tablespoon dried za'atar
• sea salt
• 11/2 tablespoons olive oil

1.       Preheat oven to 350°. Line a baking sheet with parchment paper or aluminum foil. 2.       Place the lavash bread onto the baking sheet and evenly arrange the tomato slices, cherry tomatoes, labane balls, and chili slices. 3.       Evenly sprinkle on the dried za’atar and sea salt. Drizzle with olive oil. 4.       Bake for 15-20 minutes, until the cheese turns golden. Serve hot.