• Email
  • Pin It
 

Lavash Labane Pizza

 

Contributed by:

Lavash Labane Pizza
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Lavash Labane Pizza

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 large round lavash bread (about 8 inches diameter)
  • 1 large vine-ripe tomato, thinly sliced
  • a handful of cherry tomatoes, thinly sliced
  • 6-8 labane balls, halved
  • 1/2 green chili pepper, thinly sliced
  • 1 tablespoon dried za'atar
  • sea salt
  • 11/2 tablespoons olive oil

Directions

1.       Preheat oven to 350°. Line a baking sheet with parchment paper or aluminum foil.

2.       Place the lavash bread onto the baking sheet and evenly arrange the tomato slices, cherry tomatoes, labane balls, and chili slices.

3.       Evenly sprinkle on the dried za’atar and sea salt. Drizzle with olive oil.

4.       Bake for 15-20 minutes, until the cheese turns golden. Serve hot.

About Matkonation

avatar

Matkonation is a bilingual English and Hebrew food blog run by Danya Weiner (food photographer) and Deanna Linder (food stylist).

Comments are closed.

Posted in