Latkes with a truffle twist
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Latkes with a truffle twist
2 potatoes, half a yellow onion - put it in the cuisinart until it's pretty much mush. Add somoe flour - maybe 1/2 cup. Add some kosher salt - maybe 1/2 tsp. Add an egg. Stir it up then fry till golden brown. Sprinkle with truffle salt before serving and/or serve with sharp cheddar cheese and salsa.
Times
- Prep Time : 5 min min
- Cook Time : 15 min min
- Ready Time : 20 min
Servings
Ingredients
- 2 potatoes
- 1/2 yellow onion
- 1/2 cup flour
- 1 egg
- 1/2 tsp salt
- 1/2 tsp truffle salt
- canola oil for frying
Directions
Preparation
1 Use a food processor and add flour if you need to for consistency. 2 potatoes, half a yellow onion – put it in the cuisinart until it’s pretty much mush. Add somoe flour – maybe 1/2 cup. Add some kosher salt – maybe 1/2 tsp. Add an egg. Stir it up then fry till golden brown. Sprinkle with truffle salt before serving and/or serve with sharp cheddar cheese and salsa.
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Special instructions
2 potatoes, half a yellow onion – put it in the cuisinart until it’s pretty much mush. Add somoe flour – maybe 1/2 cup. Add some kosher salt – maybe 1/2 tsp. Add an egg. Stir it up then fry till golden brown. Sprinkle with truffle salt before serving and/or serve with sharp cheddar cheese and salsa.
Source:
My recipe – Amy Nemiccolo
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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