Lamb Kebabs on Cinnamon Sticks with Chutney
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Lamb Kebabs on Cinnamon Sticks with Chutney
Times
- Prep Time : 20 min
- Cook Time : 40 min
- Ready Time : 1 hour
Servings
6
Ingredients
- 2 tablespoons oil for cooking
For Chutney:
- 1/2 cup brown sugar
- 1 dry Shata pepper, finely chopped (Shatta is a middle eastern hot pepper sauce - you could substitute with the hot sauce of your choice, or red pepper flakes, to taste)
- 1/4 cup white wine vinegar (4 tablespoons)
- 4 black peppercorns
- 3 mangos, peeled, pitted and diced
- 1/2 pound of dates, thinly sliced
- Salt and black pepper
For Mini Kebabs
- 2 pounds mixed ground meat; composed of 2/3 lamb and 1/3 beef
- 1 egg yolk
- 1/2 pound pine nuts
- 1/2 teaspoon ground cumin
- salt and pepper
- 1/4 cup olive oil (4 tablespoons)
- 12 cinnamon sticks
Directions
Chutney:
- On a medium saucepan, place the brown sugar and the Shatta pepper and heat until the sugar begins to brown on the sides. Add the vinegar, fruit and black pepper and simmer for half an hour, until you get a thick texture chutney. Season with salt and pepper. Cool and store in the refrigerator.
Mini kebabs:
- Mix together the meat, egg yolk, pine nuts and cumin. Season with salt and pepper and continue mixing. Create small kebabs, skewer them on the tips of cinnamon sticks and press firmly. Heat a large frying pan two tablespoons oil and saute the mini kebabs about 4 minutes on each side, until golden
Serving:
- Serve two mini kebabs per person, with a tablespoon chilled mango chutney.
Attribution:
Courtesy of: Laisha Magazine
Senior Chef: Michal Levi Elhallel
Junior Chef: Zahi Ben Shbaath
Styling: Pesi Barnitzki
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About Danny Lerner
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Meat , Appetizers, Main , New Year's Eve/Day, Rosh Hashanah , Greek & Mediterranean, Indian, Israeli & Middle Eastern , BBQ - Grilled, Dinner Tonight , Beef & Veal, Lamb , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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served these on rosh hashana—for the seder–i used this as the “rosh” or head—it was a big hit–i made 3 kilo and they were devoured and i had to promise to make them again–soon–like maybe for sukkot
I love this recipe! And the cinnamon sticks are a stroke of genius!
I agree, give me so many ideas for other ways to use cinnamon sticks.