Lamb Chops With Rosemary Simple Syrup

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grow and behold grilled lamb chops

These grass fed kosher lamb chops don't need much to be delicious, but the sugar in the simple syrup helps the chops caramelize beautifully.

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  • Cook Time
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  • 4 ServingsServings


  • 4 Grow and Behold Lamb Chops
  • 2 tablespoons rosemary syrup (recipe below)
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic, smashed or minced
  • 1 teaspoon black pepper

Rosemary Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 2-3 sprigs fresh rosemary


Combine all ingredients and coat chops.

Marinate at least 30 minutes or up to 2 hours (if longer than 30 minutes, put the meat in the fridge; remove from fridge 30 minutes before grilling to bring it back to room temperature).

Grill at high heat until medium rare.

Rosemary Simple Syrup

Put all ingredients in a small saucepan.

Bring to a boil, then simmer over medium heat 10-15 minutes or until syrup reaches your preferred flavor.

Store in a sealed jar in the fridge 2-3 months.

Also delicious as a base for summer drink with seltzer, cider vinegar and a splash of gin or whiskey!