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Lamb Chops With Rosemary Simple Syrup


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Lamb Chops With Rosemary Simple Syrup


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Lamb Chops With Rosemary Simple Syrup

These grass fed kosher lamb chops don't need much to be delicious, but the sugar in the simple syrup helps the chops caramelize beautifully.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min




  • 4 Grow and Behold Lamb Chops
  • 2 tablespoons rosemary syrup (recipe below)
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic, smashed or minced
  • 1 teaspoon black pepper

Rosemary Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 2-3 sprigs fresh rosemary


Combine all ingredients and coat chops.

Marinate at least 30 minutes or up to 2 hours (if longer than 30 minutes, put the meat in the fridge; remove from fridge 30 minutes before grilling to bring it back to room temperature).

Grill at high heat until medium rare.

Rosemary Simple Syrup

Put all ingredients in a small saucepan.

Bring to a boil, then simmer over medium heat 10-15 minutes or until syrup reaches your preferred flavor.
Store in a sealed jar in the fridge 2-3 months.

Also delicious as a base for summer drink with seltzer, cider vinegar and a splash of gin or whiskey!


About Grow and Behold


Anna is a farmer and Jewish educator.  She is the co-owner of Grow and Behold, a kosher pastured meat company she founded with her husband, Naftali Hanau. Anna is also the Associate Director of Food Programs at Hazon, and is the co-author of Food For Thought: Hazon’s Sourcebook on Jews, Food and Contemporary Life. Anna was the Farm Manager at Adamah for two years and was named one of the “Top 40 farmers under 40” by the Mother Nature Network. Anna keeps 18 chickens (for eggs!) in her backyard in Brooklyn.




One Response to Lamb Chops With Rosemary Simple Syrup

  1. Got such a kick out of this; reminded me of my mom’s “lamb choppies” when I was a youngster. Only she never thought to put sugar on! What an interesting addition.

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