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Lamb, Cherry Tomato and Red Onion Kebabs


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Lamb, Cherry Tomato and Red Onion Kebabs


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Lamb, Cherry Tomato and Red Onion Kebabs


  • Prep Time : 10 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 20 min




  • 1/4 cup olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander
  • Juice of 1 lime
  • 2 pounds cubed lamb, 3/4-inch cubes
  • 24 cherry tomatoes
  • 3 small red onions, cut into 1/8ths


In a large bowl, combine oil with salt, cinnamon, cumin, cardamom, coriander and lime juice and stir to mix well. Add lamb, tomatoes and onions and toss to coat. Marinate in the refrigerator for at least 30 minutes and up to 2 hours.

To make kebabs, skewer one piece of lamb, followed by a tomato, add another piece of lamb, followed by an onion. Repeat so that each skewer is full of lamb, 2 tomatoes and 2 onions.

Broil on high for 8 to 10 minutes for medium doneness or 12 to 14 minutes for well done.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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