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Lamb, Cherry Tomato and Red Onion Kebabs
 

March 14th 2011

Contributed by:

Jamie Geller

Lamb, Cherry Tomato and Red Onion Kebabs
 

 

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Recipe

Lamb, Cherry Tomato and Red Onion Kebabs

Times

  • Prep Time : 10 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 20 min

Servings

6

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander
  • Juice of 1 lime
  • 2 pounds cubed lamb, 3/4-inch cubes
  • 24 cherry tomatoes
  • 3 small red onions, cut into 1/8ths

Directions

In a large bowl, combine oil with salt, cinnamon, cumin, cardamom, coriander and lime juice and stir to mix well. Add lamb, tomatoes and onions and toss to coat. Marinate in the refrigerator for at least 30 minutes and up to 2 hours.

To make kebabs, skewer one piece of lamb, followed by a tomato, add another piece of lamb, followed by an onion. Repeat so that each skewer is full of lamb, 2 tomatoes and 2 onions.

Broil on high for 8 to 10 minutes for medium doneness or 12 to 14 minutes for well done.
 

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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