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Kosher Crispy Artichoke Hearts Recipe


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Kosher Crispy Artichoke Hearts Recipe


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Kosher Crispy Artichoke Hearts Recipe

Handle artichokes very delicately to ensure that the bread crumbs don't fall off.


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 1 cup seasoned bread crumbs
  • 1 (12-ounce) jar quartered, marinated artichoke hearts
  • 1 1/2 cups extra virgin olive oil
  • 1 1/2 cups vegetable oil



  1. Place bread crumbs in a small bowl.
  2. Drain artichokes and toss in bread crumbs to cover. Set aside.
  3. Heat olive and vegetable oils in a deep 10-inch skillet over medium heat. Temperature should reach 350 degrees to 375 degrees F on a deep-fry thermometer, so a breaded cube tossed in should brown in 60 seconds.
  4. Add artichokes carefully. Fry 1 to 2 minutes until crisp.
  5. With a slotted spoon, remove artichokes from hot oil. Drain on paper towels and serve immediately. Place a decorative toothpick in each piece, if desired

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




10 Responses to Kosher Crispy Artichoke Hearts Recipe

  1. avatar says: Carly

    Where can you find kosher marinated quartered artichoke hearts? My husband and I looked for them everywhere and couldn’t find them with a good hecksher!

  2. Hi Carly – sorry you had trouble finding them the “Season” brand makes kosher certified marinated artichoke hearts with an OU certification.

  3. how could u adapt this with frozen hearts?

  4. Hi Ahuva — defrost and marinate in Italian dressing in the fridge for a few hours – then proceed as directed above.

  5. avatar says: LeslieH

    I have been making these for years. I make them a bit differently though. I use frozen artichoke hearts and I dip them in beaten egg. I use well seasoned bread crumbs. I saute/fry them in oil and they are delicious.

  6. Can you use frozen artichoke hearts for this recipe ?

    • Hi Devorah I have never tried it BUT see LeslieH’s comment above — she uses frozen with great success. enJOY!

  7. avatar says: sherri

    these do not exist in israel–only artichoke bottoms…would this work for them or should i just pass altogether on this recipe?

    • yes for sure. defrost and then season them by tossing in Italian or your favorite dressing or simply S+P.

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