Kosher Crispy Artichoke Hearts Recipe
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Kosher Crispy Artichoke Hearts Recipe
Handle artichokes very delicately to ensure that the bread crumbs don't fall off.
Times
- Prep Time : 5 min
- Ready Time : 5 min
Servings
3-4
Ingredients
- 1 cup seasoned bread crumbs
- 1 (12-ounce) jar quartered, marinated artichoke hearts
- 1 1/2 cups extra virgin olive oil
- 1 1/2 cups vegetable oil
Directions
Preparation:
- Place bread crumbs in a small bowl.
- Drain artichokes and toss in bread crumbs to cover. Set aside.
- Heat olive and vegetable oils in a deep 10-inch skillet over medium heat. Temperature should reach 350 degrees to 375 degrees F on a deep-fry thermometer, so a breaded cube tossed in should brown in 60 seconds.
- Add artichokes carefully. Fry 1 to 2 minutes until crisp.
- With a slotted spoon, remove artichokes from hot oil. Drain on paper towels and serve immediately. Place a decorative toothpick in each piece, if desired
About Jamie Geller
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5 Responses to Kosher Crispy Artichoke Hearts Recipe
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Posted in
Pareve , Appetizers , Chanukah, Shabbat , 5 Ingredient , Italian , Make Ahead , Vegetarian , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Where can you find kosher marinated quartered artichoke hearts? My husband and I looked for them everywhere and couldn’t find them with a good hecksher!
Hi Carly – sorry you had trouble finding them the “Season” brand makes kosher certified marinated artichoke hearts with an OU certification.
how could u adapt this with frozen hearts?
Hi Ahuva — defrost and marinate in Italian dressing in the fridge for a few hours – then proceed as directed above.
I have been making these for years. I make them a bit differently though. I use frozen artichoke hearts and I dip them in beaten egg. I use well seasoned bread crumbs. I saute/fry them in oil and they are delicious.