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Kosher Chicken And Sausage Paella

 

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Kosher Chicken And Sausage Paella
 

 

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Recipe

Kosher Chicken And Sausage Paella

Paella is one hearty dish! Typically filled to the paella-pan brim with rice, chicken, seafood, spices, vegetables and more. There is no minimum and no maximum to how many ingredients are combined to make a Paella. Since I keep kosher, my paella was a little more tamed. Seafood- outta the dish! In place of the "shrimp" I used incredible sausage. By sautéing the sausage first, my Paella base of flavor was born. Salty, briny and meaty sausage flavor; I'm a fan of that!

Times

  • Prep Time : 30 min
  • Cook Time : 30 min
  • Ready Time : 1 hour

Servings

4

Ingredients

  • 2 sausages of choice, Preferably the delectable Jack's Gourmet sausage!
  • 4 chicken cutlets, cut into 1" slices
  • 1 1/2 cups sushi rice
  • 4 heads of garlic
  • 3 frozen basil cubes
  • 1 qt. box of Organic chicken broth
  • Spices: Add to taste, begin with at least 2 teaspoons of each. Salt, pepper, sriracha hot sauce, garlic, saffron- optional

Directions

Begin by sauteing the sausage in a large, deep frying pan, wok or paella pan if you have.

Once crispy, approx. 5 minutes, remove from the pan and set aside in a bowl.

Next,  saute the chicken cutlets. Feel free to use regular white meat, but if you have tasted dark meat “pargiot” chicken -I shouldn’t have to explain how succulent…and AMAZING they are. Again, once cooked through, add to sausage bowl.

Now, saute the rice in the leftover fat from the sausage and chicken. Add in broth, starting with 3/4 of the carton, garlic and spices.  If your rice seems dry, add more broth. Once everything is Once rice is cooked, adjust seasoning to taste and toss in chicken and sausage to heat through. It is nice to keep some chicken and sausage separate to garnish the dish at the end.

I hope you enjoy making Paella! It is easy, not expensive, and a nice update on “chicken and rice.”

Tags

About Rebecca Pliner

avatar

I am a proud to call myself a home chef. My only training? Practicing cooking techniques daily, and being passionate about cooking kosher, gluten-free and healthy.

I spend my days working a full time job, come home, and immerse myself in my cooking. Taking pictures and doing research on my fresh ingredients, is what I am most proud of. I hope you will follow my blog and see that living a healthy lifestyle while working and being on a tight budget is possible! On my blog you will find great tips about where to buy the food, detailed directions for how to cook the food, and a comedic twist to everyday recipes that I have created. Hope you enjoy! Rebecca Pliner, www.iwantthatfordinner.com

 

Updates: Working as chef at Odradeks Coffee House in Queens. I manage all the cooking, styling, packaging and menu design. I am busier and happier than ever. Hope to keep you posted on more exciting news!

 

comments

 

3 Responses to Kosher Chicken And Sausage Paella

  1. avatar says: Stevie

    Recipe looks great. Just double checking – 4 heads of garlic or 4 cloves of garlic? Thank you!

  2. avatar says: judy

    about the paella recipe – I am making it today – is it 4 Heads of garlic or 4 cloves of garlic?

  3. avatar says: Alrack

    Thank You

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