Charif Recipe
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Charif Recipe
Charif is the Hebrew word for sharp−and boy, does this recipe have a kick! It's not for the faint of heart. But that's the beauty of preparing a dish like this from scratch. You can make it mild or burning hot.
Times
- Prep Time : 4 min
- Ready Time : 4 min
Servings
8 Servings
Ingredients
- 1 (20-ounce) can whole tomatoes, drained
- 1/4 cup white vinegar
- 1/2 cup oil
- 1 tablespoon chopped garlic
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cayenne pepper or to taste
- 4 jalapeños hot pepper rings (from jar)
- Quartered pita breads (optional)
Directions
- Combine tomatoes, vinegar, oil, garlic, lemon juice, cumin, salt, cayenne and jalapeño peppers in a blender or food processor and pulse until smooth.
- Chill in refrigerator for 1 hour.
- Serve as a dip with warm pita bread, if desired.
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About Jamie Geller
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Pareve , Appetizers, Sauce & Dressing , Chanukah, Fourth of July, Lag BaOmer, New Year's Eve/Day, Super Bowl , 15-minute Prep , Israeli & Middle Eastern , Cooking for a Crowd, Freezer Friendly, Make Ahead, No Cook, Quick (under 30 minutes) , Kid Friendly, Low Carb, Low Fat, Picnic, Vegan , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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