Kosher Champagne Sweetened Lentils Recipe
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Kosher Champagne Sweetened Lentils Recipe
This Lentil Salad is a great side dish for Roasted Turkey or Roasted Cornish Hens.
Times
- Prep Time : 5 min
- Cook Time : 45 min
- Ready Time : 50 min
Servings
4-6 Servings
Ingredients
- 2 cups lentils, rinsed
- 3-1/2 cups water
- 1/4 cup golden raisins
- 2 tablespoons olive oil
- 1/4 cup champagne (or white wine)
- 1/4 cup maple syrup
- 1 teaspoon garlic powder (or 2 teaspoons prepared minced garlic)
- 2 teaspoons salt
Directions
- Mix all ingredients in a medium saucepan. Bring to a boil, uncovered, over medium-high heat.
- Reduce heat to simmer. Cover and cook for 45 minutes to 1 hour or until lentils are tender but still hold their shape, and liquid is absorbed.
- Transfer to a dish and serve immediately.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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always looking for good lentil recipes. Always looking for good raisin recipes. This one kills two birds, as they say.
i know this recipe calls for real champagne but why is there no champagne or sherry vinegar with a hashgacha?