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Broiled Tomatoes


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Broiled Tomatoes


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Broiled Tomatoes

I love fresh tomatoes. Even as a kid in summer camp, I made a friend on the kitchen staff so I could have tomatoes smuggled to me. My taste buds haven't changed, just evolved. Nowadays, I love grape tomatoes, plum tomatoes or the expensive, imported Israeli or Holland tomatoes on the vine. Every now and then they're worth the splurge.


  • Prep Time : 4 min
  • Cook Time : 5 min
  • Ready Time : 9 min


4 Servings


  • 2 large beefsteak tomatoes, halved (horizontally)
  • 2 tablespoons flavored bread crumbs
  • 2 frozen crushed garlic cubes
  • 1 - 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Turn on broiler. Lightly grease a broiler pan with non-stick cooking spray.
  2. Using a spoon, remove seeds from tomatoes and place tomato halves in prepared pan.
  3. In a small bowl, mix bread crumbs, garlic, olive oil, salt and pepper.
  4. Sprinkle bread crumb mixture evenly on each tomato.
  5. Broil for 5 minutes and serve immediately.


If you’re having a dairy meal, sprinkle a little Parmesan or shredded mozzarella cheese on each tomato before broiling.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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