Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe

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Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe
  • Duration
  • Cook Time
  • Prep Time
  • 6 servings ServingsServings

Ingredients

  • 5 cups Water
  • 3 pounds broccolini

Sauce

  • 2 tablespoons Balsamic vinegar
  • 1/2 tablespoon red wine
  • 2 tablespoons liquid non-dairy creamer
  • 2 tablespoons olive oil
  • 1 Tablespoon Dijon-style mustard
  • 1 tablespoon light brown sugar
  • 1 tablespoon garlic powder

Preparation

  1. In a medium saucepan, bring water to a boil over high heat.
  2. Add broccolini and boil for 4 to 6 minutes, or until bright green and barely tender. Drain well. Transfer to a serving dish and keep warm.
  3. Combine all sauce ingredients in saucepan, heat through, stirring continuously. Remove from heat and beat until smooth and creamy.
  4. Drizzle sauce over broccolini, serving any additional sauce on the side.

Tips:

Broccolini is a cross between broccoli and Chinese kale.