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Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe
 

September 1st 2010

Contributed by:

Jamie Geller

Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe
 

 

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Recipe

Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe

Times

  • Prep Time : 7 minutes min
  • Cook Time : 10 min
  • Ready Time : 17 min

Servings

6 servings

Ingredients

  • 5 cups Water
  • 3 pounds broccolini

Sauce

  • 2 tablespoons Balsamic vinegar
  • 1/2 tablespoon red wine
  • 2 tablespoons liquid non-dairy creamer
  • 2 tablespoons olive oil
  • 1 Tablespoon Dijon-style mustard
  • 1 tablespoon light brown sugar
  • 1 tablespoon garlic powder

Directions

  1. In a medium saucepan, bring water to a boil over high heat.
  2. Add broccolini and boil for 4 to 6 minutes, or until bright green and barely tender. Drain well. Transfer to a serving dish and keep warm.
  3. Combine all sauce ingredients in saucepan, heat through, stirring continuously. Remove from heat and beat until smooth and creamy.
  4. Drizzle sauce over broccolini, serving any additional sauce on the side.

Tips:

Broccolini is a cross between broccoli and Chinese kale.

 

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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