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Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe


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Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe


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Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe


  • Prep Time : 7 minutes min
  • Cook Time : 10 min
  • Ready Time : 17 min


6 servings


  • 5 cups Water
  • 3 pounds broccolini


  • 2 tablespoons Balsamic vinegar
  • 1/2 tablespoon red wine
  • 2 tablespoons liquid non-dairy creamer
  • 2 tablespoons olive oil
  • 1 Tablespoon Dijon-style mustard
  • 1 tablespoon light brown sugar
  • 1 tablespoon garlic powder


  1. In a medium saucepan, bring water to a boil over high heat.
  2. Add broccolini and boil for 4 to 6 minutes, or until bright green and barely tender. Drain well. Transfer to a serving dish and keep warm.
  3. Combine all sauce ingredients in saucepan, heat through, stirring continuously. Remove from heat and beat until smooth and creamy.
  4. Drizzle sauce over broccolini, serving any additional sauce on the side.


Broccolini is a cross between broccoli and Chinese kale.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Kosher Broccolini in a Creamy Wine Balsamic Sauce Recipe

  1. avatar says: MIRIAM

    YUM. YUM. YUM and yum! :) Can it be this good with frozen broccoli?

    • uhm kinda :-) as good as frozen broccoli can be (and it can be good, you just need to make sure you get a good brand and make sure you get florets!!! not stems and cuts :-)

  2. avatar says: chani

    Would this be good cold to serve shabbos day?

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