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Kosher Berry Brulee Recipe


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Kosher Berry Brulee Recipe


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Kosher Berry Brulee Recipe

The essence of this dessert is the soft creamy fruit center and the crunchy sugar top. So for those watching calories or just looking for a more health conscious dessert choice you can completely omit the heavy cream and fruit liqueur. Even a sugar free and/or fat free pudding works perfectly as a substitution for the custard or full fat pudding. And then you'll have a healthful, light, creamy and dare I say "better" option for dessert. Fresh berries are also a delicious alternative to the frozen fruit just remember to wash, clean and check them for any infestation.


  • Prep Time : 7 min
  • Cook Time : 4 min
  • Ready Time : 11 min




  • 1 1/2 cups assorted frozen berries, such as strawberries, raspberries and blueberries, defrosted and drained
  • 4 teaspoons fruit liquer
  • 1/4 cup heavy cream
  • 3 cups vanilla custard (or pudding)
  • 1/2 cup turbinado sugar (Sugar in the Raw)


  1. Preheat broiler.
  2. Divide berries evenly among 4 7-ounce ramekins.
  3. In a small bowl mix together liqueur, heavy cream and custard, and spoon over berries.
  4. Sprinkle 2 tablespoons sugar over each serving.
  5. Broil 2 to 4 minutes until sugar melts and crystallizes, turning brown and bubbly. Cool slightly, so the sugar top will harden and serve warm.



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




11 Responses to Kosher Berry Brulee Recipe

  1. avatar says: cooker613

    looks delicious, but it’s way more fun and a better show with blow torch :0)

  2. Brulee makes me happy. Its all smooth goodness with a crunchy sugar top, and I can see the berries adding a wonderful note to a classic brulee! Now, where is my blowtorch?

  3. avatar says: Jill Pik

    Love the quick and easy cooking ideas from Jamie.

    • thank you Jill – really love that you took that time just to let me know – so appreciated!

  4. avatar says: pgeralnik

    the video page says ‘non-dairy’. considering the heavy cream….

  5. Can this be served Shabbat?

    • well first it’s dairy so assuming you are having a dairy meal then yes otherwise you have to change the recipe to non dairy pudding and coconut milk in place of the heavy cream.

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