Kosher Berry Brulee Recipe
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Kosher Berry Brulee Recipe
Times
- Prep Time : 7 min
- Cook Time : 4 min
- Ready Time : 11 min
Servings
4
Ingredients
- 1 1/2 cups assorted frozen berries, such as strawberries, raspberries and blueberries, defrosted and drained
- 4 teaspoons fruit liquer
- 1/4 cup heavy cream
- 3 cups vanilla custard (or pudding)
- 1/2 cup turbinado sugar (Sugar in the Raw)
Directions
- Preheat broiler.
- Divide berries evenly among 4 7-ounce ramekins.
- In a small bowl mix together liqueur, heavy cream and custard, and spoon over berries.
- Sprinkle 2 tablespoons sugar over each serving.
- Broil 2=4 minutes until sugar melts and crystallizes, turning brown and bubbly. Cool slightly, so the sugar top will harden and serve warm.
Tips:
The essence of this dessert is the soft creamy fruit center and the crunchy sugar top. So for those watching calories or just looking for a more health conscious dessert choice you can completely omit the heavy cream and fruit liqueur. Even a sugar free and/or fat free pudding works perfectly as a substitution for the custard or full fat pudding. And then you’ll have a healthful, light, creamy and dare I say “better” option for dessert. Fresh berries are also a delicious alternative to the frozen fruit just remember to wash, clean and check them for any infestation.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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looks delicious, but it’s way more fun and a better show with blow torch :0)
Brulee makes me happy. Its all smooth goodness with a crunchy sugar top, and I can see the berries adding a wonderful note to a classic brulee! Now, where is my blowtorch?