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Kosher Baked Cheesy Vegetable Crocks Recipe


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Kosher Baked Cheesy Vegetable Crocks Recipe


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Kosher Baked Cheesy Vegetable Crocks Recipe

You can serve these deliciously cheesy vegetable crocks straight out of the ramekins. It's an adaptation from Healthy Cooking, part of the Cookshelf Series from Parragon Publishing.


  • Prep Time : 12 minutes min
  • Cook Time : 30 min
  • Ready Time : 42 min


4 Servings


  • 4 celery stalks, chopped
  • 16 grape tomatoes, halved
  • 1 (15-ounce) can sweet yellow corn Niblets, drained
  • 4 scallions, diced
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon white pepper
  • 4 (1-ounce) garlic and herb soft cheese triangles
  • 1/2 cup plain yogurt
  • 1/4 cup heavy cream
  • 4 tablespoons grated parmesan


  1. Preheat oven to 400 degrees F.
  2. Evenly divide celery, tomatoes, corn and scallions among 4 7-ounce ramekins.
  3. Sprinkle with celery salt and white pepper.
  4. In a small bowl, mix cheese, yogurt and heavy cream until smooth; spoon 3 tablespoons of the mixture into each ramekin.
  5. Top each dish with 1 tablespoon Parmesan.
  6. Bake, uncovered, at 400 degrees for 30 minutes until hot and cheese has formed a crust. Serve warm.



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




9 Responses to Kosher Baked Cheesy Vegetable Crocks Recipe

  1. I enjoy your recipes very much. Sometimes I have a tough time to understand what the ingredients are. In this recipe what do you mean by heavy cream? Is is it sour cream, whip cream or half and half? Please respond; I would like to try to make this for Shavuoth. Malkie

  2. ooooh, savory custards. Love it.

  3. I just love all your receipes and would love to win one of your books yu are a great cook
    bestwishes Rhona

  4. THis looks really heavy for a dinner

    • I guess it’s all relative… I find carbs heavier but that’s my personal opinion.

  5. avatar says: shani

    I want to make this recipe for Shavuos but I can’t find the garlic and herb soft cheese triangles in the kosher stores. Best I could find was plain cheese triangles. What can I substitute? thanks!

    • Hi Shani!!! Sorry you weren’t able to find that exact flavor. The plain will work well still. If you want to amp up the flavor you can add the following to the cheese mixture: garlic powder and dried parsley or fresh minced garlic (or even roasted garlic) and fresh minced parsley

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