Baby Spinach and Portobello Mushroom Salad

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  • Duration
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 1 tablespoon olive oil
  • 1 (6-ounce) package sliced portobello mushrooms
  • 1 (10-ounce) package baby spinach leaves
  • 1 red onion, thinly sliced
  • 10 grape tomatoes, halved
  • For dressing
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared minced garlic
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt

Preparation

Preparation:

  1. In a 12-inch skillet, heat oil over medium heat.
  2. Add mushrooms and sauté for 5 minutes. Set aside.
  3. Place baby spinach, onion and tomatoes in a salad bowl.
  4. In a small bowl, whisk together all the dressing ingredients until smooth and creamy. Pour over salad.
  5. Spoon mushrooms over salad. Toss gently and serve.