Kosher Avgolemono Soup Recipe
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Kosher Avgolemono Soup Recipe
Times
- Prep Time : 7 minutes min
- Cook Time : 25 min
- Ready Time : 32 min
Servings
6-8 Servings
Ingredients
- 5 (32-ounce) cartons chicken broth
- 1 cup white rice
- 3 Eggs
- Juice of 3 lemons (6 tablespoons fresh lemon juice)
Directions
- Place chicken broth in a 4- to 6-quart soup pot. Bring to a boil.
- Add rice, cover and simmer for 20 minutes.
- When rice is cooked, remove pot from heat.
- Place eggs in a bowl and beat well. Beat in lemon juice.
- While continuing to beat eggs vigorously, ladle out about 1 cup of chicken broth and beat it into the eggs. Pour egg and broth mixture back into the pot.
- Return pot to heat and stir while broth thickens, but do not let it boil. Ladle into bowls and serve.
Quick & Kosher From the Bride who Knew Nothing
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About Jamie Geller
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Meat , Appetizers, Soups , Purim, Shabbat, Sukkot , 15-minute Prep , Greek & Mediterranean , Cooking for a Crowd, Dinner Tonight, Quick (under 30 minutes) , Gluten Free, Kid Friendly , Eggs, Fruit, Rice, Grains, & Pasta , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Saw this on JLTV yesterday and didn’t quite get all the instruction. So glad it is here. This is going to be our dinner Friday night with a beautiful potato kugel which I also so you do. My family loves soup.