• Email
  • Pin It
 

Kosher Avgolemono Soup Recipe

 

Contributed by:

Kosher Avgolemono Soup Recipe
 

 

2 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Kosher Avgolemono Soup Recipe

Times

  • Prep Time : 7 minutes min
  • Cook Time : 25 min
  • Ready Time : 32 min

Servings

6-8 Servings

Ingredients

  • 4 quarts chicken broth
  • 1 cup white rice
  • 3 Eggs
  • Juice of 3 lemons (6 tablespoons fresh lemon juice)

Directions

  1. Place chicken broth in a 4- to 6-quart soup pot. Bring to a boil.
  2. Add rice, cover and simmer for 20 minutes.
  3. When rice is cooked, remove pot from heat.
  4. Place eggs in a bowl and beat well. Beat in lemon juice.
  5. While continuing to beat eggs vigorously, ladle out about 1 cup of chicken broth and beat it into the eggs. Pour egg and broth mixture back into the pot.
  6. Return pot to heat and stir while broth thickens, but do not let it boil. Ladle into bowls and serve.

Quick & Kosher From the Bride who Knew Nothing

Video

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Kosher Avgolemono Soup Recipe

  1. avatar says: imergoot

    Saw this on JLTV yesterday and didn’t quite get all the instruction. So glad it is here. This is going to be our dinner Friday night with a beautiful potato kugel which I also so you do. My family loves soup.

  2. avatar says: joan

    Can you use egg substitute for at least 1 or 2 of the eggs? Or can just egg whites be used? (This is important for watching cholesterol.)

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in