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Kosher Asian Shiitake Mushroom Soup Recipe


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Kosher Asian Shiitake Mushroom Soup Recipe


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5 Ratings5 Ratings5 Ratings4 Star5 Star (5 Ratings)
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Kosher Asian Shiitake Mushroom Soup Recipe


  • Prep Time : 10 minutes min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min


6-8 Servings


  • 2 (3.5-ounce) cartons sliced shiitake mushrooms
  • 6 cups Water
  • 2 cups Imagine Organic No-Chicken Chicken Broth
  • 3/4 cup Dry white wine
  • 1 leek, washed and sliced; use just white part, about 1/2 cup
  • 2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger)
  • 1 1/2 teaspoons toasted sesame oil
  • 1/4 cup fresh minced parsley (or 1 tablespoon dried parsley)
  • 1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
  • 4 frozen crushed garlic cubes
  • 1/2 teaspoon sea salt


  1. Place all ingredients in a 6-quart stockpot
  2. Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
  3. Ladle into bowls and serve.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




10 Responses to Kosher Asian Shiitake Mushroom Soup Recipe

  1. avatar says: spapp

    we did it for a sheva broches of my brother, it presented and was full of tast

  2. Soup! I love shitake soup..this looks so so delish

  3. avatar says: LaraDyan

    Yummy! Love this recipe! Used 4cups mushroom broth + 2 cups water.

  4. avatar says: LaraDyan

    Ack – I meant to give this 4 stars!

  5. avatar says: Marcia

    Hi Jamie!

    Big fan of your recipes. I have a hard time finding easy and delicious recipes for Shabbat lunch since you cannot heat up any liquids on the blech. We are not huge meat and cold cut eaters and I end up shaking and
    baking my chicken or doing a meatloaf or turkey salad.

    Thanks so much!


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