Kosher Asian Shiitake Mushroom Soup Recipe

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shiitake mushroom soup
  • Duration
  • Cook Time
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  • 6-8 ServingsServings

Ingredients

  • 2 (3.5-ounce) cartons sliced shiitake mushrooms
  • 6 cups Water
  • 2 cups Imagine Organic No-Chicken Chicken Broth
  • 3/4 cup Dry white wine
  • 1 leek, washed and sliced; use just white part, about 1/2 cup
  • 2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger)
  • 1 1/2 teaspoons toasted sesame oil
  • 1/4 cup fresh minced parsley (or 1 tablespoon dried parsley)
  • 1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
  • 4 frozen crushed garlic cubes
  • 1/2 teaspoon sea salt

Preparation

  1. Place all ingredients in a 6-quart stockpot
  2. Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
  3. Ladle into bowls and serve.