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Kosher Asian Shiitake Mushroom Soup Recipe

September 1^st 2010

Contributed by:

Jamie Geller

Kosher Asian Shiitake Mushroom Soup Recipe

2 comments | Leave Comment

(1 review)

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Recipe

Kosher Asian Shiitake Mushroom Soup Recipe

Times

Prep Time : 10 minutes min
Cook Time : 1 hour
Ready Time : 1 hour, 10 min

Servings

6-8 Servings

Ingredients

2 (3.5-ounce) cartons sliced shiitake mushrooms
6 cups Water
2 cups Imagine Organic No-Chicken Chicken Broth
3/4 cup Dry white wine
1 leek, washed and sliced; use just white part, about 1/2 cup
2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger)
1 1/2 teaspoons toasted sesame oil
1/4 cup fresh minced parsley (or 1 tablespoon dried parsley)
1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
4 frozen crushed garlic cubes
1/2 teaspoon sea salt

Directions

Place all ingredients in a 6-quart stockpot
Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
Ladle into bowls and serve.

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

2 Responses to Kosher Asian Shiitake Mushroom Soup Recipe

says: spapp

we did it for a sheva broches of my brother, it presented and was full of tast

Reply
says: Sarah Klinkowitz

Soup! I love shitake soup..this looks so so delish

Reply