Recipes
Menus
Holidays & Guides

Shabbat Menu - Vegan Peach Streusel Bars

Would you change your diet if animals could talk? In parsha Balak we read the story of Balaam and his talking donkey. It is a remarkable tale of what happens when we simply open our eyes. Our curses...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

Bar Snacks with Cocktails

What's better on a hot Summer day than an ice cold cocktail? I have been thinking up some delicious, fruity, Summer cocktails for a family BBQ that's coming up, and I decided to make a little project out of it, so here...
- Blogs
Videos
Contests

GoForTheGold's Recipe Contest *Big Prizes*

Calling all Gold's recipes!!! Please SUBMIT your favorite recipes using any Gold's brand product, from Duck Sauce, to BBQ Sauce, to Borscht, to the classic Horseradish and more we want them all. Enter...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Kosher Asian Shiitake Mushroom Soup Recipe

September 1^st 2010

Contributed by:

Jamie Geller

Kosher Asian Shiitake Mushroom Soup Recipe

2 comments | Leave Comment

(1 review)

Loading ...

Add to my recipe box

Recipe

Kosher Asian Shiitake Mushroom Soup Recipe

Times

Prep Time : 10 minutes min
Cook Time : 1 hour
Ready Time : 1 hour, 10 min

Servings

6-8 Servings

Ingredients

2 (3.5-ounce) cartons sliced shiitake mushrooms
6 cups Water
2 cups Imagine Organic No-Chicken Chicken Broth
3/4 cup Dry white wine
1 leek, washed and sliced; use just white part, about 1/2 cup
2 teaspoons grated fresh ginger (or 1 teaspoon ground ginger)
1 1/2 teaspoons toasted sesame oil
1/4 cup fresh minced parsley (or 1 tablespoon dried parsley)
1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
4 frozen crushed garlic cubes
1/2 teaspoon sea salt

Directions

Place all ingredients in a 6-quart stockpot
Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes.
Ladle into bowls and serve.

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

2 Responses to Kosher Asian Shiitake Mushroom Soup Recipe

says: spapp

we did it for a sheva broches of my brother, it presented and was full of tast

Reply
says: Sarah Klinkowitz

Soup! I love shitake soup..this looks so so delish

Reply