Kosher Ambrosia Soup Recipe

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This is a non-traditional variation on classic ambrosia. It looks fabulous presented in a glass bowl and ladled out at the table. I like to serve it as a fruity sidekick to rich chocolate desserts.

  • Duration
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 2 cups coconut milk or non-dairy ready-to-whip liquid topping
  • 1 (4-ounce) can mandarin oranges, drained
  • 1 (12-ounce) container frozen strawberries in sauce, thawed
  • 1 (15-ounce) can pineapple tidbits, drained
  • 1 (15-ounce) can sliced mango, drained, cut into bite-sized pieces
  • 1 (15-ounce) can sliced peaches, drained, cut into bite-sized pieces
  • 1/2 cup coconut flakes

Preparation

  1. Place topping, oranges, strawberries and sauce, pineapple, mango and peaches in a large glass bowl. Stir gently
  2. Chill in refrigerator for 2 hours.
  3. Sprinkle coconut flakes on top. Serve.