Kosher Ambrosia Soup Recipe
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Kosher Ambrosia Soup Recipe
This is a non-traditional variation on classic ambrosia. It looks fabulous presented in a glass bowl and ladled out at the table. I like to serve it as a fruity sidekick to rich chocolate desserts.
Times
- Prep Time : 8 min
- Ready Time : 8 min
Servings
8
Ingredients
- 2 (8-ounce) containers non-dairy frozen ready-to-whip liquid topping, thawed
- 1 (4-ounce) can mandarin oranges, drained
- 1 (12-ounce) container frozen strawberries in sauce, thawed
- 1 (15-ounce) can pineapple tidbits, drained
- 1 (15-ounce) can sliced mango, drained, cut into bite-sized pieces
- 1/2 cup coconut flakes
Directions
- Place topping, oranges, strawberries and sauce, pineapple, mango and peaches in a large glass bowl. Stir gently
- Chill in refrigerator for 2 hours.
- Sprinkle coconut flakes on top. Serve.
About Jamie Geller
Posted in
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Pareve , Desserts , Passover Recipes, Purim, Shabbat, Tu B’shevat , 15-minute Prep , American, Southern/Soul , Cooking for a Crowd, Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Kid Friendly, No Bake Desserts, Vegetarian , Fruit, Milk or milk substitute , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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