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Kosher Ambrosia Soup Recipe

 

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Kosher Ambrosia Soup Recipe
 

 

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Recipe

Kosher Ambrosia Soup Recipe

This is a non-traditional variation on classic ambrosia. It looks fabulous presented in a glass bowl and ladled out at the table. I like to serve it as a fruity sidekick to rich chocolate desserts.

Times

  • Prep Time : 8 min
  • Ready Time : 8 min

Servings

8

Ingredients

  • 2 (8-ounce) containers non-dairy frozen ready-to-whip liquid topping, thawed
  • 1 (4-ounce) can mandarin oranges, drained
  • 1 (12-ounce) container frozen strawberries in sauce, thawed
  • 1 (15-ounce) can pineapple tidbits, drained
  • 1 (15-ounce) can sliced mango, drained, cut into bite-sized pieces
  • 1/2 cup coconut flakes

Directions

  1. Place topping, oranges, strawberries and sauce, pineapple, mango and peaches in a large glass bowl. Stir gently
  2. Chill in refrigerator for 2 hours.
  3. Sprinkle coconut flakes on top. Serve.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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