• Email
  • Pin It

Korean Chicken Balls


Contributed by:

Korean Chicken Balls


1 comment | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Korean Chicken Balls


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


4-6 s


  • 1 lb lean ground chicken 500g
  • 2 Tbsp soy sauce 30 mL
  • 1/4 tsp pepper 1 mL
  • 1 clove garlic, minced 1
  • 2 green onions, chopped 2
  • 1 Tbsp sesame seeds, toasted 15 mL
  • 1/2 cup all purpose flour 125 mL
  • 1 egg, beaten 1
  • 1 Tbsp water 15 mL
  • 2 Tbsp canola oil 30 mL



1 In a small bowl, combine ground chicken, soy sauce, pepper, garlic, green onion and sesame seeds. Mix well. Shape mixture into small balls, about 1-inch (2.5 cm) in diameter. 
2 In a small bowl, mix egg and water. Dredge each meatball in flour, dip in the egg and water mixture, and again in the flour.
3 In a heavy frying pan, heat canola oil over medium heat. Add meatballs and cook
thoroughly. Serve with a favourite dipping sauce.



About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Korean Chicken Balls

  1. These sound amazing! I love using ground chicken instead of meat.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in