Korean Chicken Balls

• 1 lb lean ground chicken 500g
• 2 Tbsp soy sauce 30 mL
• 1/4 tsp pepper 1 mL
• 1 clove garlic, minced 1
• 2 green onions, chopped 2
• 1 Tbsp sesame seeds, toasted 15 mL
• 1/2 cup all purpose flour 125 mL
• 1 egg, beaten 1
• 1 Tbsp water 15 mL
• 2 Tbsp canola oil 30 mL

Preparation

1 In a small bowl, combine ground chicken, soy sauce, pepper, garlic, green onion and sesame seeds. Mix well. Shape mixture into small balls, about 1-inch (2.5 cm) in diameter. 
2 In a small bowl, mix egg and water. Dredge each meatball in flour, dip in the egg and water mixture, and again in the flour.
3 In a heavy frying pan, heat canola oil over medium heat. Add meatballs and cook
thoroughly. Serve with a favourite dipping sauce.

Source:

canolainfo.org