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Korean Chicken Balls


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Korean Chicken Balls


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Korean Chicken Balls


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


4-6 s


  • 1 lb lean ground chicken 500g
  • 2 Tbsp soy sauce 30 mL
  • 1/4 tsp pepper 1 mL
  • 1 clove garlic, minced 1
  • 2 green onions, chopped 2
  • 1 Tbsp sesame seeds, toasted 15 mL
  • 1/2 cup all purpose flour 125 mL
  • 1 egg, beaten 1
  • 1 Tbsp water 15 mL
  • 2 Tbsp canola oil 30 mL



1 In a small bowl, combine ground chicken, soy sauce, pepper, garlic, green onion and sesame seeds. Mix well. Shape mixture into small balls, about 1-inch (2.5 cm) in diameter. 
2 In a small bowl, mix egg and water. Dredge each meatball in flour, dip in the egg and water mixture, and again in the flour.
3 In a heavy frying pan, heat canola oil over medium heat. Add meatballs and cook
thoroughly. Serve with a favourite dipping sauce.






One Response to Korean Chicken Balls

  1. These sound amazing! I love using ground chicken instead of meat.

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