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Kohlrabi Chips


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Kohlrabi Chips


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Kohlrabi Chips

Kohlrabi is part of the cabbage family, but is really more like a potato. It is a root vegetable and works great in many dishes similar to a potato. Here I turn them into chips.


  • Ready Time : 0 min



  • 1 bunch kohlrabi
  • 1 tablespoon olive oil
  • salt and pepper


Preheat oven 350.

Slice kohlrabi thin with a sharp knife or food processor or mandolin. Mix with oil, salt and pepper.  Spread in one layer on baking sheet and bake for about 30 minutes. Checking after 15 and flipping to make crispier.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Kohlrabi Chips

  1. avatar says: DAISY

    I shred it raw with grated carrots and mix with mango mayo dressing.

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