Recipes
Menus
Holidays & Guides

Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

Scrumptious Summer Salads

Beat the summer heat by adding plenty of fresh summer vegetables to your plate. Eating seasonal vegetables is not only convenient, but according to Traditional Chinese Medicine, it actually helps your...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Kohlrabi Chips

July 21^st 2011

Contributed by:

Tamar Genger MA, RD

1 comment | Leave Comment

(0 review)

Loading ...

Add to my recipe box

Recipe

Kohlrabi Chips

Kohlrabi is part of the cabbage family, but is really more like a potato. It is a root vegetable and works great in many dishes similar to a potato. Here I turn them into chips.

Times

Ready Time : 0 min

Servings

Ingredients

1 bunch kohlrabi
1 tablespoon olive oil
salt and pepper

Directions

Preheat oven 350.

Slice kohlrabi thin with a sharp knife or food processor or mandolin. Mix with oil, salt and pepper. Spread in one layer on baking sheet and bake for about 30 minutes. Checking after 15 and flipping to make crispier.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

One Response to Kohlrabi Chips

says: DAISY

I shred it raw with grated carrots and mix with mango mayo dressing.

Reply

Posted in

Uncategorized

Pareve , Appetizers, Side Dish, Snacks , Passover Recipes, Rosh Hashanah , American , Gluten Free, Kid Friendly, Vegan, Vegetarian , Vegetable ,

Please Login To Continue.

Not a Member? Not a Problem.

Username :

Password :

Kohlrabi Chips

July 21^st 2011, by Tamar Genger MA, RD

Kohlrabi is part of the cabbage family, but is really more like a potato. It is a root vegetable and works great in many dishes similar to a potato. Here I turn them into chips.

Ready Time: 0

Serving :

Ingredients

1 bunch kohlrabi
1 tablespoon olive oil
salt and pepper

Directions

Preheat oven 350. Slice kohlrabi thin with a sharp knife or food processor or mandolin. Mix with oil, salt and pepper. Spread in one layer on baking sheet and bake for about 30 minutes. Checking after 15 and flipping to make crispier.

Kicked Up Chicken Meatloaf

Shabbat Menu - Grilled Marinated London Broil

Scrumptious Summer Salads

The Best Gold's BBQ Sauce and Giveaway

May/June 2013

Popular Searches

Browse

Kohlrabi Chips

Recipe has been added!

Recipe