Kneplach (Kneidel and Kreplach)

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Kneplach (Kneidel and Kreplach)

I made this recipe up...mother of invention...when I was looking for a short-cut, quick and easy recipe, to making the kreplach I did every year for Erev Yom Kippur and Hoshana Rabbah. It accomplishes the same purpose of red meat surrounded by white dough, to sweeten severity with chessed.

  • Duration
  • Cook Time
  • Prep Time
  • 12-14Servings

Ingredients

  • 1 box of kneidlach mix
  • ½ pound ground meat

Preparation

1. Follow knaidlach recipe on the box of Streit's or any other matza meal.

2. Fill the middle of the matza ball with a dime size of chopped meat (or other) and refrigerate to solidify. 

3. Proceed to boil.

Please give credit where credit is due!