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Kneplach (Kneidel and Kreple)


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Kneplach (Kneidel and Kreple)


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Kneplach (Kneidel and Kreple)

I made this recipe up...mother of invention...when I was looking for a short-cut, quick and easy recipe, to making the kreplach I did every year for Erev Yom Kippur and Hoshana Rabbah. It accomplishes the same purpose of red meat surrounded by white dough, to sweeten severity with chessed.


  • Prep Time : 1/2 hour including frig time min
  • Cook Time : 50 minutes min
  • Ready Time : 51 min



  • 1 box of kneidlach mix
  • 1/2 pound ground meat


Follow your knaidlach recipe on the box of streit’s or any other matza meal.

Fill the middle of the matza ball with a dime size of chopped meat (or other) and refrigerate to solidify. proceed to boil.

Please give credit where credit is due!

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