Kneplach (Kneidel and Kreple)
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Kneplach (Kneidel and Kreple)
I made this recipe up...mother of invention...when I was looking for a short-cut, quick and easy recipe, to making the kreplach I did every year for Erev Yom Kippur and Hoshana Rabbah. It accomplishes the same purpose of red meat surrounded by white dough, to sweeten severity with chessed.
Times
- Prep Time : 1/2 hour including frig time min
- Cook Time : 50 minutes min
- Ready Time : 51 min
Servings
Ingredients
- 1 box of kneidlach mix
- 1/2 pound ground meat
Directions
Follow your knaidlach recipe on the box of streit’s or any other matza meal.
Fill the middle of the matza ball with a dime size of chopped meat (or other) and refrigerate to solidify. proceed to boil.
Please give credit where credit is due!
Posted in
Uncategorized
Meat , Main , Yom Kippur , Meals in Minutes , Jewish , Freezer Friendly , Budget , Beef & Veal , 000
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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