Kishka
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Kishka
After seeing the latest price for a 1lb loaf I started making it myself.
Times
- Prep Time : 30 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 30 min
Servings
Ingredients
- 3/4 cup Oil Shmaltz can be used as a substatution, making the kishka meat
- 1 large Onion
- 2 Carrots
- 1 Celery Stalk
- 2 1/2 teaspoons Salt
- 1 teaspoon Paprika
- 1 pinch Pepper
- 1 1/2 cups Flour you can substatute matza meal
Directions
Blend/ Mix in food processor until pureed. Form into loaves and wrap in foil. Bake at 350 for one hour. Chill, Slice, Rewarm and Serve.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I really enjoy your magazine.
The question I have is, why do you pre-bake the kishka? Can you just wrap it and put it on top of the chullent?
Hatzlacha on your Aliah,
(watched the vidio, makes me cry everytime)
Thank you
Shabbat Shallom
I love your recipes!!!