King Kold Crepe Souffle

• 12 :blintzes (fruit or cheese)
• 1/4 :pound butter
• 4 :eggs well beaten
• 1-1/2 :cups sour cream
• 1/4 :cup sugar
• 1/2 :teaspoon salt
• 1 :teaspoon vanilla extract
• 1 :tablespoon orange juice, optional

Preparation

1. Melt butter in 2 qt.
2. casserole and place crepes over butter in one layer.
3. Blend other ingredients with well beaten eggs and pour over crepes
4. Bake 45 minutes in 350 oven or until tops start to brown.
5. Serve with powdered sugar, ice cream or sour cream.

From the King Kold Company recipe files