• Email
  • Pin It

King Kold Crepe Souffle


Contributed by:

King Kold Crepe Souffle


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


King Kold Crepe Souffle


  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min




  • 12 :blintzes (fruit or cheese)
  • 1/4 :pound butter
  • 4 :eggs well beaten
  • 1-1/2 :cups sour cream
  • 1/4 :cup sugar
  • 1/2 :teaspoon salt
  • 1 :teaspoon vanilla extract
  • 1 :tablespoon orange juice, optional



  1. Melt butter in 2 qt.
  2. casserole and place crepes over butter in one layer.
  3. Blend other ingredients with well beaten eggs and pour over crepes
  4. Bake 45 minutes in 350 oven or until tops start to brown.
  5. Serve with powdered sugar, ice cream or sour cream.

From the King Kold Company recipe files

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in