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Kahlua, Toasted Coconut, And Ice-Cream Parfaits

 

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Kahlua, Toasted Coconut, And Ice-Cream Parfaits
 

 

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Recipe

Kahlua, Toasted Coconut, And Ice-Cream Parfaits

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

2 servings s

Ingredients

  • 1/4 cup :lightly toasted sweetened flaked coconut
  • 3 tablespoons :Kahlua or other coffee-flavored liqueur
  • 3/4 pint :premium vanilla ice cream, softened slightly

Directions

Preparation

  1. Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur.
  2. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

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