Kahlua, Toasted Coconut, And Ice-Cream Parfaits

• 1/4 cup :lightly toasted sweetened flaked coconut
• 3 tablespoons :Kahlua or other coffee-flavored liqueur
• 3/4 pint :premium vanilla ice cream, softened slightly

Preparation

1. Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur.
2. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.