Jicama Radish Mango Salad
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Jicama Radish Mango Salad
This is a bright and flavorful salad that is great because it doesn’t get soggy and can be served the next day. A great side to fish, chicken or meat.
Times
- Prep Time : 5 min
- Ready Time : 5 min
Servings
Ingredients
- 1 large jicama
- 1 bunch radish
- 2 mangos
- 1/2 cup cilantro (optional)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
1 Slice jicama, radish and mango into matchsticks or slice jicama into matchsticks, thinly slice radish, and cut mango into 1/4″ cubes
2 Mix olive oil, lemon juice, salt and sugar together.
3 Place produce in salad bowl and mix dressing into salad.
4 Top with chopped cilantro.
As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now
Tags
About Shifra Klein
Posted in
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Pareve , Salads , Passover Recipes, Shabbat , American , Gluten Free, Summer Salad, Vegan, Vegetarian , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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