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Jicama Radish Mango Salad


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Jicama Radish Mango Salad


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Jicama Radish Mango Salad

This is a bright and flavorful salad that is great because it doesn’t get soggy and can be served the next day. A great side to fish, chicken or meat.


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 1 large jicama
  • 1 bunch radish
  • 2 mangos
  • 1/2 cup cilantro (optional)
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar


1 Slice jicama, radish and mango into matchsticks or slice jicama into matchsticks, thinly slice radish, and cut mango into 1/4″ cubes
2 Mix olive oil, lemon juice, salt and sugar together.
3 Place produce in salad bowl and mix dressing into salad.
4 Top with chopped cilantro.

As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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