Jicama, Avocado and Cabot Cheddar Salad with Lime Dressing

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Jicama, Avocado and Cabot Cheddar Salad with Lime Dressing
  • Duration
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  • 4 ServingsServings

Ingredients

  • 1 medium jicama
  • 3 medium carrots
  • 1/2 small red onion
  • 1/4 cup fresh lime juice
  • 2 tsp. honey
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/3 cup coarsely chopped fresh cilantro
  • 4 ounces Cabot Cheddar, grated (about 1 cup)
  • 1/2 small avocado, peeled and diced

Preparation

Preparation

1 In food processor with julienne blade or by hand, cut jicama and carrots into matchsticks, to yield 4 cups of jicama and 2 cups of carrots. Thinly slice red onion to yield 1/2 cup.
2 In large bowl, whisk together lime juice, honey, salt and cumin. Add jicama, carrots, red onion and cilantro and toss together well.
3 Mound mixture on four plates and top each with some of cheese and avocado.

Source: Cabot Cheese