Jicama and Sweet Lemon Salad

Author:
Publish date:
Social count:
15
Jicama and Sweet Lemon Salad
  • Duration
  • Prep Time
  • ServingsServings

Ingredients

  • 1 small jicama (about 8 oz/ 225 g total), peeled, thinly sliced, and cut into matchstick-sized pieces (about 1 1/2 cup/ 375 mL total) 1
  • 1/2 medium red bell pepper, thinly sliced and cut into 2-inch-long pieces 1/2
  • 1 cup diced fresh pineapple 250 mL
  • 2 Tbsp chopped fresh cilantro leaves 30 mL
  • 1/4 cup finely chopped red onion 60 mL
  • 1 tsp lemon zest 5 mL
  • 3 Tbsp fresh lemon juice 45 mL
  • 2 Tbsp pourable sugar substitute 30 mL
  • 2 Tbsp canola oil 30 mL
  • 2 tsp grated fresh ginger 10 mL
  • 1/8 tsp dried red pepper flakes .5 mL

Preparation

Preparation

1 1. Combine all ingredients in a large bowl and toss gently, yet thoroughly, until well blended. Let stand 15 minutes before serving.

Source: canolainfo.org