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Jewish Apple Cake

 

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Jewish Apple Cake
 

 

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Recipe

Jewish Apple Cake

Times

  • Prep Time : 45 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 45 min

Servings

12 People

Ingredients

  • 5 medium Macintosh Apples
  • 6 tablespoons sugar
  • 4 teaspoons cinnamon Mix well and set aside
  • 3 cups flour, all purpose
  • 3 teaspoons baking powder
  • 2 cups white sugar
  • 1 cup oil
  • 4 large eggs
  • 1/4 cup orange juice
  • 2 1/2 teaspoons real vanilla
  • 1/2 cup walnuts chopped

Directions

Preheat oven to 350 degrees. Grease a angel food pan or bundt pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 hour, or until a tester comes out clean.
Cool on rack and then plate up. Serve with whipped cream and confectioners sugar dusted on top. Better the second day after being wrapped well.

About shoshanah1

avatar

Just another foodie that loves to cook and try new recipes.  From baking to cooking main dishes.

Originally from the Upper South area and now I live in Overland Park Ks.  

 

comments

 

One Response to Jewish Apple Cake

  1. avatar says: LEAH

    I AM GOING TO TRY THIS SHOSHANA,
    TODA! :)

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