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Jerusalem Artichoke Salad

 

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Jerusalem Artichoke Salad
 

 

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Recipe

Jerusalem Artichoke Salad

Times

  • Prep Time : 20 min
  • Cook Time : 25 min
  • Ready Time : 45 min

Servings

3-4

Ingredients

  • 3/4 cup Jerusalem artichokes
  • 1/2 onion, diced
  • 1/2 cucumber, de-seeded and diced
  • 1 garlic clove
  • 1 tablespoon white vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 1 cup arugula
  • 2 cups cooked couscous (2/3 cup not cooked)
  • 1/2 cup minced parsley
  • Salt and pepper to taste

Directions

Preheat your oven to 400.
Chop up your Jerusalem artichokes and coat in olive oil, salt and pepper. Roast until soft, or about 20 minutes.
Next up, dice your onion and de-seeded cucumber.
Make a simple vinaigrette which is one part vinegar to three parts oil. Put minced garlic, 1 teaspoon Dijon mustard and 1 tablespoon white vinegar in a bowl and slowly whisk in 3 tablespoons oilve oil to taste. Then add salt and pepper to taste.
Make your couscous according to the package. I combined 2/3 a cup of couscous with 1 cup boiling water and let it sit for 5 minutes. Then add the arugula while the couscous is still hot so it will wilt a little.
Add to your couscous your Jerusalem artichokes, onions, cucumbers, minced parsley and dressing to taste.
Serve at room temperature with your favorite main dish!

About Amy Kritzer

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Jew Wanna Eat is your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your religion, I hope you enjoy these tasty recipes. I know Jew will!

 

comments

 

2 Responses to Jerusalem Artichoke Salad

  1. Thank you for this reciept. Where do I get Jerusalem Artichokes in Austin or to buy some to plant. I live in Elgin and have tasted these in AR and would like to grow them. Thank you for your help. 512 573 5855 after 7 and weekends. Lynn

  2. Lynn- I have seen them at Whole Foods to buy!

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