Jerk Chicken with Spicy Mango Topper

• Spicy Mango Topper
• 2 ripe mangos, peeled, pitted and cut into 1/4-inch dice
• 1/4 cup lime juice
• 2 Tablespoons brown sugar
• 1/2 teaspoon crushed red pepper
• 1/4 Teaspoon garlic powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• Jerk Chicken
• 4 boneless, skinless chicken breasts, flattened slightly (about 1 1/2 pounds)
• 2 tablespoons Jamaican jerk seasoning blend
• 1 lime, halved

Preparation

1 Stir together mango, lime juice, brown sugar, red pepper, garlic powder, cinnamon and allspice in a medium bowl; set aside.
2 Rinse chicken and pat dry. Sprinkle on both sides with jerk seasoning and let stand for 10 minutes.
3  Cook on a well oiled grill over medium heat for about 5 to 7 minutes on each side, or until chicken is cooked through.
4 Remove from grill and squeeze lime halves over chicken. Serve with mango topper.

Source: © 2008 National Mango Board