Italian Zucchini

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  • Prep Time
  • 4 servings ServingsServings


  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • 2 zucchini, thinly sliced
  • 2 teaspoons prepared crushed garlic
  • 1/2 teaspoon crumbled, dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Heat oil in a large skillet over medium heat.
  2. Add onion and sauté 2 minutes.
  3. Add zucchini, garlic, oregano, salt and pepper, and sauté for 3 minutes.
  4. Reduce heat to low, cover and cook for 10 minutes. Serve immediately.


For more flavor and pizzas, add and saute a carton of fresh sliced mushrooms and some red bell pepper strips.  Season with a little extra garlic, oregano, salt and pepper to taste.