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Italian Zucchini

 

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Italian Zucchini
 

 

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Recipe

Italian Zucchini

Times

  • Prep Time : 10 min min
  • Ready Time : 10 min

Servings

4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • 2 zucchini, thinly sliced
  • 2 teaspoons prepared crushed garlic
  • 1/2 teaspoon crumbled, dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion and sauté 2 minutes.
  3. Add zucchini, garlic, oregano, salt and pepper, and sauté for 3 minutes.
  4. Reduce heat to low, cover and cook for 10 minutes. Serve immediately.

Tips

For more flavor and pizzas, add and saute a carton of fresh sliced mushrooms and some red bell pepper strips.  Season with a little extra garlic, oregano, salt and pepper to taste.

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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