Italian Wedding Soup
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Italian Wedding Soup
Jamie Geller shares her recipe for Italian Wedding Soup
Times
- Prep Time : 28 minutes min
- Ready Time : 28 min
Servings
6
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 Clove garlic, minced
- 1/2 pound ground beef
- 1/4 cup finely chopped fresh flat leaf parsley
- 1/4 cup bread crumbs
- 1 large egg, beaten
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1/2 cup ditalini or orzo
- 2 (32-ounce) boxes Manischewitz All Natural Chicken Broth
- 1/2 cup frozen spinach, thawed and squeezed dry
Directions
- In a small sauté pan over medium-high heat, heat oil and sauté onions for 3 to 4 minutes. Add garlic and cook for 2 minutes more. Let cool slightly.
- In a medium bowl, combine onions and garlic with ground beef, parsley, bread crumbs, egg, salt, and pepper. Form into meatballs 1/2 – inch in diameter. Place in freezer for 15 minutes.
- While meatballs are chilling, cook pasta according to package instructions.
- In a large pot, bring broth to a boil and gently lower meatballs, one at a time into the broth. Reduce heat to simmer and cook, uncovered, for 20 minutes, adding spinach for the last few minutes.
- Add pasta. Taste and adjust salt and pepper, if needed.
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About Jamie Geller
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Meat , Soups , Shabbat, Sukkot , 15-minute Prep , Italian , Dinner Tonight , Budget, Comfort Food, Kid Friendly , Beef & Veal , JOK Tested, Manischewitz
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This soup is just amazing! If this is the same recipe as what’s in Meals in Minutes, it was sooo delicious when I served it on Shabbat awhile ago. I would recommend watering down the broth a little though – there wasn’t quite enough broth, and it tasted a little salty. Watering it down would solve both problems. When I served it, I remember everyone saying how fabulous it would be as a hearty soup when it’s cold out. I think this will be tonight’s dinner! Yum, can’t wait!
This is just the most wonderdul soup, very filling and a unique variation on the usual chicken soup
I made this soup tonight. It was absolutely delicious! I ommitted the parsley. Enjoy!