• Email
  • Pin It
 

Italian Mashed Potatoes

 

Contributed by:

Italian Mashed Potatoes
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Italian Mashed Potatoes

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 large boiling potatoes
  • 1 tablespoon salt
  • ⅓ cup extra-virgin olive oil
  • Salt and Pepper to taste
  • Freshly minced parsley, to taste

Directions

Peel and quarter potatoes, and put them in a 3-qt pot with 1 tablespoon salt.

Cover with cold water by 1-inch. Bring to a boil, covered with lid, then reduce heat and simmer, partially covered, until potatoes are very tender, 20 to 25 minutes.

Reserve 1 cup of the cooking water, then drain the potatoes and return to pot.

Add olive oil, salt and pepper, parsley, and about 1/2 cup cooking water. Mash with a potato masher or fork.

 

Serve as an accompaniment to Roman Saltimbocca

Tags

About Alessandra Rovati

avatar

Alessandra Rovati was born and raised in Venice, Italy, and has had a passion for food since a very young age (she is said to have feasted on garlic and chili-marinated herring at 15 months). Alessandra writes about Kosher and Jewish Italian food and teaches cooking; she also posts free recipes and how-to’s, offering a glimpse of Jewish Italian culinary history, on her website, Dinner in Venice

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in