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Italian Cholent


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Italian Cholent


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Italian Cholent


  • Prep Time : 10 min
  • Cook Time : 18 hour
  • Ready Time : 18 hour, 10 min


6 s


  • 2 lbs. brisket, cubed
  • 1 onion, sliced
  • 2 potatoes, cut into chunks
  • 1 sprig rosemary, chopped
  • 3 cloves garlic, diced
  • 1/2 lb. cannelini beans, soaked overnight
  • 2 teaspoons salt
  • 1 package Matzo ball mix, made per package directions (optional)
  • 1 lb. Swiss chard



1 Put brisket, onion, potatoes, rosemary, garlic, beans and salt in a large crock pot.
2 Cover with water and top with matzo balls. Turn on low and cook fora bout 18 hours.
3 Saute chard with a little water until wilted, set aside and mix in just before serving. On Shabbat this can be done by spooning the cholent into a bowl and mixing in the chard.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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