Israeli Salad with Basil

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The basil provides additional flavor to the traditional Israeli salad.

  • Duration
  • Prep Time
  • 6-8 ServingsServings

Ingredients

  • 3 Persian cucumbers
  • 3 tomatoes
  • 1 red onion
  • 1 yellow/orange pepper
  • 1 cup of sliced basil

Dressing

  • 2 Lemons
  • ¼ cup oil
  • Salt
  • Pepper
  • 1-2 cloves garlic

Preparation

Finely chop cucumbers, tomatoes, red onions, peppers and basil.

Mix dressing in a container.

Pour dressing over vegetables and serve.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now