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Israeli Salad with Basil

 

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Israeli Salad with Basil
 

 

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Recipe

Israeli Salad with Basil

The basil provides additional flavor to the traditional Israeli salad.

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

6-8

Ingredients

  • 3 Persian cucumbers
  • 3 tomatoes
  • 1 red onion
  • 1 yellow/orange pepper
  • 1 cup of sliced basil

Dressing

  • 2 Lemons
  • ¼ cup oil
  • Salt
  • Pepper
  • 1-2 cloves garlic

Directions

Finely chop cucumbers, tomatoes, red onions, peppers and basil.

Mix dressing in a container.

Pour dressing over vegetables and serve.

 

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now

About Shifra Klein

avatar

Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

One Response to Israeli Salad with Basil

  1. avatar says: הדסה

    What are the rest of the directions? There are no instructions for the peppers, lemons, oil, garlic, salt, pepper. They compose the dressing, but how?

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