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Israeli Salad

 

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Israeli Salad
 

 

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Recipe

Israeli Salad

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

4

Ingredients

  • 2 large or 4 small cucumbers (about 1 ½ lbs), chopped
  • 4 ripe red tomatoes, chopped
  • 1/4 cup chopped parsley
  • Juice and zest of 1 lemon
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Directions

Combine all ingredients in a bowl and toss. Enjoy!

About Jennifer Goren

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Director of Culinary Arts at the JCC in Manhattan. Jennifer Goren is a proud graduate of the Natural Gourmet Institute for Food & Health’s Chef Training Program. Her expertise focuses on health supportive cooking methods using whole foods and converting any recipe into a healthy and scrumptious alternative, while placing emphasis on nutrition and the connection between food and its healing properties. She’s enjoyed teaching healthy cooking to teenagers at NYC’s Hamilton Madison House, conducted lectures here as well as abroad, and catered for both private and corporate clients through her small business “The Zen Gourmet.” Jennifer is passionate about tasting and teaching all types of cuisine, and is dedicated to maintaining the integrity of Culinary Arts Programming , as well as inspiring new class trends!

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