Israeli Salad

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  • Duration
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  • 4 ServingsServings

Ingredients

  • 2 large or 4 small cucumbers (about 1 ½ lbs), chopped
  • 4 ripe red tomatoes, chopped
  • 1/4 cup chopped parsley
  • Juice and zest of 1 lemon
  • 3 tablespoon olive oil
  • Salt and pepper to taste

Preparation

Combine all ingredients in a bowl and toss. Enjoy!