Israeli Pepper Tomato Salad

• 6 medium tomato, seeded and chopped
• 1 each medium sweet red, yellow and green pepper, chopped
• 1 medium cucumber, seeded and chopped
• 1 medium carrot, chopped
• 3 green onions, thinly slices
• 1 jalapeno pepper, seeded and chopped
• 2 tbsp each minced fresh cilantro, parsley, dill and mint
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

1 in a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour.

Source:

adapted from  www.tasteofhome.com