- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bag Osem whole wheat Israeli couscous
- 1 roasted red pepper, diced
- 1 cup water or vegetable broth
- salt and pepper to taste
- 1/4 cup pine nuts
- 2 tablespoon chopped parsley
Heat large deep pan over moderate heat. Sprinkle in some salt, and add olive oil. Saute onions a few minutes until translucent.
Add couscous and toast for a few minutes. Add pepper and broth. Cover and simmer for 10 minutes.
Add salt and pepper to taste, serve in a bowl and sprinkle pine nuts and parsley. Enjoy hot or cold.