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Israeli Fruit Salad
 

September 21st 2011

Contributed by:

Tamar Genger MA, RD

Israeli Fruit Salad
 

 

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Recipe

Israeli Fruit Salad

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 Persimmon, cut into cubes (optional)
  • 2 red or green pears cut into cubes
  • 1/2 cup pomegranate seeds
  • 1 lime, juice and zest
  • 1/4 cup Nana or mint, finely chopped, more for garnish
  • 1 tablespoon honey

Directions

Mix the pears with persimmon if using, sprinkle pomegranate seeds on top.  Mix lime juice, zest, honey and mint in a bowl and pour over fruit.  Garnish with more mint.

 

Note: Fresh dates would be amazing in this too.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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