Israeli Fruit Salad

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Israeli Fruit Salad
  • ServingsServings


  • 2 Persimmon, cut into cubes (optional)
  • 2 red or green pears cut into cubes
  • 1/2 cup pomegranate seeds
  • 1 lime, juice and zest
  • 1/4 cup Nana or mint, finely chopped, more for garnish
  • 1 tablespoon honey


Mix the pears with persimmon if using, sprinkle pomegranate seeds on top.  Mix lime juice, zest, honey and mint in a bowl and pour over fruit.  Garnish with more mint.

Note: Fresh dates would be amazing in this too.