Israeli Cabbage Salad
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Israeli Cabbage Salad
Shredded, bagged cabbage makes preparation of this delicious salad effortless. This was the first Israeli dish I made from scratch. The recipe is from Chanie, my Israeli sister-in-law. She's famous for her elaborate salad course. It's so super easy that I make it all the time as a pretty and nourishing complement to any meal. My sister-in-law slices her own cabbage and that's how she instructed me to make the salad. But you know me. I found that the shredded, bagged cabbage is just as good. Trust me on this.
Times
- Prep Time : 4 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 4 min
Servings
Ingredients
- 1 bag shredded red cabbage (10-ounce)
- 4 tablespoons light mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl.
- Mix to coat cabbage.
- Chill for 1 hour and serve.
Video
About Jamie Geller
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Pareve , Salads , Fourth of July, Lag BaOmer, Passover Recipes, Shabbat , 15-minute Prep, 5 Ingredient , Israeli & Middle Eastern , Dinner Tonight, No Cook , Picnic, Summer Salad, Vegetarian , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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