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Israeli Cabbage Salad


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Israeli Cabbage Salad


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Israeli Cabbage Salad

Shredded, bagged cabbage makes preparation of this delicious salad effortless. This was the first Israeli dish I made from scratch. The recipe is from Chanie, my Israeli sister-in-law. She's famous for her elaborate salad course. It's so super easy that I make it all the time as a pretty and nourishing complement to any meal. My sister-in-law slices her own cabbage and that's how she instructed me to make the salad. But you know me. I found that the shredded, bagged cabbage is just as good. Trust me on this.


  • Prep Time : 4 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 4 min


6 Servings


  • 1 bag shredded red cabbage (10-ounce)
  • 4 tablespoons light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl.
  2. Mix to coat cabbage.
  3. Chill for 1 hour and serve.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Israeli Cabbage Salad

  1. I would suggest a category for both gluten free and dairy free (parve) for people like me. I also can’t eat legumes making it very difficult to even eat vegetarian.

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