Israeli Cabbage Salad

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Red Cabbage Israeli Slaw

Shredded, bagged cabbage makes preparation of this delicious salad effortless.

This was the first Israeli dish I made from scratch. The recipe is from Chanie, my Israeli sister-in-law. She's famous for her elaborate salad course. It's so super easy that I make it all the time as a pretty and nourishing complement to any meal. My sister-in-law slices her own cabbage and that's how she instructed me to make the salad. But you know me. I found that the shredded, bagged cabbage is just as good. Trust me on this.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1 bag shredded red cabbage (10-ounce)
  • 4 tablespoon light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl.
  2. Mix to coat cabbage.
  3. Chill for 1 hour and serve.