Island Limeade
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Island Limeade
Take a trip to the islands in this simple tropical cocktail.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 3 cups boiling water
- 1/3-1/2 cup sugar
- 1 1/4 cups freshly squeezed lime juice
- 6 ounces dark rum
Directions
Preparation
- Combine boiling water and sugar to taste. Stir until the sugar dissolves; chill. Add the lime juice to make limeade. Fill 4 tall glasses with ice and divide the rum among the glasses. Top with the limeade. Non-alcoholic variation: Omit the rum.
Tips
Per cocktail: 182 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 23 g carbohydrates; 0 g protein; 0 g fiber; 7 mg sodium; 93 mg potassium
Nutrition Bonus: Vitamin A & C (38% dv)
Nutrition Note: Per mocktail: 84 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrate; 0 g protein; 0 g fiber; 7 mg sodium; 92 mg potassium
1 1/2 Carbohydrate Servings
Exchanges: 1 1/2 other carbohydrates
Contributed by: EatingWell.com
About Eating Well
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Pareve , Drinks , Fourth of July, Lag BaOmer, Purim, Super Bowl , American, Cajun/ Creole, Caribbean , Make Ahead, No Cook, Quick (under 30 minutes) , Budget, Comfort Food, Gluten Free, Low Fat, Picnic, Vegan, Vegetarian , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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