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Ingrid Hoffmann’s Cinco de Mango Black Bean Salsa

 

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Ingrid Hoffmann's Cinco de Mango Black Bean Salsa
 

 

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Recipe

Ingrid Hoffmann’s Cinco de Mango Black Bean Salsa

Times

  • Prep Time : 5 minutes min
  • Ready Time : 5 min

Servings

6 s

Ingredients

  • 1/2 cup olive oil
  • 3 garlic cloves, finely minced
  • 1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black peppe
  • 2 mangos, peeled, pitted and diced
  • 1 red bell pepper, halved, seeded and finely diced
  • 1 green bell pepper, halved, seeded and finely diced
  • 1 yellow bell pepper, halved, seeded and finely diced
  • 1 large red onion, halved and finely chopped
  • 1 serrano chile, finely chopped, optional
  • 1/2 cup finely chopped fresh cilantro
  • 1 15- ounce can black beans, drained and rinsed

Directions

Preparation

1 Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl.
2  Add the mangos, peppers, red onions, chile, and cilantro and toss to coat.
3 Add the beans and gently toss everything together. It”s Simply Delicioso!

Source: © 2008 National Mango Board

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