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Infused Soybean Oils

 

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Infused Soybean Oils
 

 

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Recipe

Infused Soybean Oils

Create flavorful gourmet infused oils with heart healthy soybean oil.

Times

  • Prep Time : 5 min
  • Cook Time : 3 min
  • Ready Time : 8 min

Servings

8 s

Ingredients

  • soybean oil
  • rosemary, fresh sprigs
  • balsamic vinegar
  • sea salt
  • garlic cloves, crushed
  • red chili flakes
  • cilantro leaves
  • green onions

Directions

Preparation

Rosemary and Balsamic Infused Soybean Oil

1  Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.

Chili Garlic Infused Soybean Oil

1 Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.

Cilantro and Green Onion Infused Soybean Oil

1Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.

Special instructions

Create flavorful gourmet infused oils with heart healthy soybean oil.

Source: © 2010, Courtesy of United Soybean Board

About Joy of Kosher

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comments

 

One Response to Infused Soybean Oils

  1. always looking for new dips for shabbat, these sound perfect

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