Infused Soybean Oils

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Infused Soybean Oils

Create flavorful gourmet infused oils with heart healthy soybean oil.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • soybean oil
  • rosemary, fresh sprigs
  • balsamic vinegar
  • sea salt
  • garlic cloves, crushed
  • red chili flakes
  • cilantro leaves
  • green onions

Preparation

Preparation

Rosemary and Balsamic Infused Soybean Oil

1  Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.

Chili Garlic Infused Soybean Oil

1 Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.

Cilantro and Green Onion Infused Soybean Oil

1Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.

Special instructions

Create flavorful gourmet infused oils with heart healthy soybean oil.

Source: © 2010, Courtesy of United Soybean Board