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Indonesian Chicken Wings

December 20^th 2010

Contributed by:

Shifrah Devorah and Zipporah Malka

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Recipe

Indonesian Chicken Wings

This is a personal favorite. The cumin in this dish will make your taste buds sing.

Times

Prep Time : 10 min
Cook Time : 30 min
Ready Time : 40 min

Servings

4-6 s

Ingredients

2 pounds chicken wings
1/2 cup Water
Marinade
1/2 cup low-sodium soy sauce
1 onion, sliced
1/4 cup basil leaves
1/2 teaspoon ground cumin
2 Cloves garlic, minced
2 teaspoons crushed red pepper flakes, optional

Directions

Preparation

1 Mix together marinade ingredients and let chicken wings marinate for at least 1/2 an hour.
2 Add water and pour entire contents into a baking dish. Bake at 350 for 30 minutes.
3 Broil for a few minutes to brown top. Watch carefully to be sure it doesn”t burn.
4 Serve over jasmine rice.

Special instructions

This is a personal favorite. The cumin in this dish will make your taste buds sing.

Source:

The Complete Asian Kosher Cookbook

About Shifrah Devorah and Zipporah Malka

We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking