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Individual Sweet Potato Pies with Tam Tam Crust


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Individual Sweet Potato Pies with Tam Tam Crust


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Individual Sweet Potato Pies with Tam Tam Crust

This recipe for single serve sweet potato pies can be prepared in advance and frozen. Just add 10-15 minutes more to the baking time. For a sweet finish add a single marshmallow to the top of each pie for the last 5 minutes of baking. Enjoy on Thanksgivukkah or really any fall holiday.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min




  • 1 box Manischewitz Tam Tams Original Flavor, crushed
  • 2 cups cooked, mashed sweet potatoes
  • 8 tablespoons margarine, softened
  • 2 eggs
  • 1 cup light brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup soy milk


  1. Preheat oven to 400 degrees F.
  2. Line 18 standard size muffin cups with liners.
  3. Pour crushed tam tams evenly into each of the muffin cups and set aside
  4. In a mixing bowl, combine the sweet potatoes, margarine, eggs, brown sugar, salt, ginger, cinnamon, nutmeg and soy milk. Mix together well.
  5. Divide the batter evenly among the muffin cups.
  6. Bake at 400 degrees F for 10 minutes. Reduce heat and bake at 350 degrees F for about 20 minutes or until firm.  Serve warm or at room temperature.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Individual Sweet Potato Pies with Tam Tam Crust

  1. Love your recipes.

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