Individual Moroccan Pizzas
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Individual Moroccan Pizzas
Times
- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
4
Ingredients
- 1/2 pound lean ground beef
- 1 medium onion, finely chopped
- 6 pitted prunes, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon chopped mint
- 1 tablespoon chopped parsley plus more for garnish
- 1/4 teaspoon ground coriander
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 frozen pizza dough, defrosted and cut into 4 equal pieces (9-ounce)
Directions
Preheat oven to 375 F. Grease 2 sheet pans and set aside.
In a large bowl, combine all ingredients except dough. Mix well until combined.
On a lightly floured surface, roll out each piece of dough to a 6-inch circle and place on prepared sheet pan. Divide meat into four equal amounts and place each in a ball on top of each circle of dough. Using your hands, press mixture into a thin even layer all over the dough, leaving a ¼-inch edge.
Bake for 25 to 30 minutes or until crust is lightly browned and crispy.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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