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Individual Moroccan Pizzas


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Individual Moroccan Pizzas


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Individual Moroccan Pizzas


  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min




  • 1/2 pound lean ground beef
  • 1 medium onion, finely chopped
  • 6 pitted prunes, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped parsley plus more for garnish
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 frozen pizza dough, defrosted and cut into 4 equal pieces (9-ounce)


Preheat oven to 375 F. Grease 2 sheet pans and set aside.

In a large bowl, combine all ingredients except dough. Mix well until combined.

On a lightly floured surface, roll out each piece of dough to a 6-inch circle and place on prepared sheet pan. Divide meat into four equal amounts and place each in a ball on top of each circle of dough. Using your hands, press mixture into a thin even layer all over the dough, leaving a ¼-inch edge.

Bake for 25 to 30 minutes or until crust is lightly browned and crispy.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Individual Moroccan Pizzas

  1. avatar says: Tanya K

    This sounds delicious! Where do you find Parve pizza dough? Or do you have a good recipe to make it from scratch? Thanks!

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