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Individual Apple Berry Cobbler


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Individual Apple Berry Cobbler


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Individual Apple Berry Cobbler


  • Prep Time : 5 min
  • Cook Time : 40 min
  • Ready Time : 45 min


1-2 serving


  • 1/2 cup water
  • 1/2 teaspoon extract
  • 1 Start Fresh almond biscotti
  • 1 small McIntosh apple, peeled and cut into chunks
  • 1/3 cup blueberries
  • 2 teaspoons Splenda (optional)


1. Preheat oven to 350° F.
2. Fill a small bowl with water. Add 1/2 teaspoon of almond extract.
3. Dip the biscotti into the bowl and remove quickly. Set aside
4. Combine apple, blueberries and splenda in a medium bowl and mix well.
5. Place apple mixture into 1 (16oz) or 2 (8oz) ramekins or individual baking dishes.
6. Crush the biscotti by hand and sprinkle over top.
7. Bake at 350° for 40 minutes. Serve warm



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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