Individual Apple Berry Cobbler
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Individual Apple Berry Cobbler
Times
- Prep Time : 5 min
- Cook Time : 40 min
- Ready Time : 45 min
Servings
Ingredients
- 1/2 cup water
- 1/2 teaspoon extract
- 1 Start Fresh almond biscotti
- 1 small McIntosh apple, peeled and cut into chunks
- 1/3 cup blueberries
- 2 teaspoons Splenda (optional)
Directions
1. Preheat oven to 350° F.
2. Fill a small bowl with water. Add 1/2 teaspoon of almond extract.
3. Dip the biscotti into the bowl and remove quickly. Set aside
4. Combine apple, blueberries and splenda in a medium bowl and mix well.
5. Place apple mixture into 1 (16oz) or 2 (8oz) ramekins or individual baking dishes.
6. Crush the biscotti by hand and sprinkle over top.
7. Bake at 350° for 40 minutes. Serve warm
Video
About Jamie Geller
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Pareve , Desserts , Rosh Hashanah, Shabbat, Sukkot, Thanksgiving , American, Ashkenazi , Dinner Tonight, Freezer Friendly, Make Ahead , Comfort Food, Kid Friendly, Low Carb, Vegan , Fruit, Rice, Grains, & Pasta , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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