• Email
  • Pin It
 

Indian Inspiration (chickpea masala)

 

Contributed by:

Indian Inspiration (chickpea masala)
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Indian Inspiration (chickpea masala)

Delicious curry recipe using leftover odds and ends, including any vegetables you want.

Times

  • Prep Time : 10 min
  • Cook Time : 40 min
  • Ready Time : 50 min

Servings

4

Ingredients

  • 1 large sweet onion, diced
  • 2 big garlic cloves, diced fine
  • 2 \" piece of fresh ginger, diced find
  • diced cooked potatoes
  • 1/2 bag frozen baby peas
  • 1 bag fresh baby spinach
  • 1 can or 2 cups drained and rinsed chickpeas
  • 1/2 cup light coconut milk (or milk of your choice)
  • 2-4 tbsp tomato paste
  • 1 tsp each curry and garam masala

Directions

Preparation

1 garlic and ginger can be ground in the processor together
2 Saute onions, add garlic and ginger, cook till golden.
3 Add potatoes, peas and spinach and cook on low until spinach is wilted.
4 Add chickpeas. Heat through, then add sauce ingredients.
5 Dish should not be too wet. Serve over brown basmati rice

Special instructions

It’s not really a recipe that I found anywhere, and the first time I made it it was to use up leftover odds and ends of veggies, and I used a bottled curry sauce. This time I decided to try from scratch. I also used 2 kinds of curry powder, red and yellow. You can use whatever veggies you have around, like okra.

Tags

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,